Thursday, May 22, 2008

Goodbye, Shanghai!



Tonight is our last night in the city. So long, Shanghai, I'll miss you. I spent more than two years in China, including my first year and a half of married life. I made a lot of great friends, had a lot of harrowing adventures, learned a lot of new things, and most importantly, became a little more good-natured, patient, and fearless. And I even got a book out of it.

Starting tomorrow, I'll be living back in my native Los Angeles - stay tuned!

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Saturday, May 03, 2008

NYT Book Review China Issue

This Sunday's New York Times book review is all China. Some links:

Mo Yan's Life and Death Are Wearing Me Out
Jiang Rong's Wolf Totem
Wang Anyi's The Song of Everlasting Sorrow
Yan Lianke's Serve the People!

and a piece of "China's Pop Fiction."

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Sunday, April 06, 2008

Yesterday Dev and I took a three-and-a-half hour train trip to Yiwu, Zhejiang Province, about two hundred miles south of Shanghai. Yiwu is the capital of China's export market. Our hotel was next door to the International Trade City, a ten-million-square-foot center with more than 30,000 stalls displaying wholesale trade samples of almost every imaginable consumer good. The Trade City, in turn, anchors a wider selection of smaller markets and stalls, plus freight companies, customs consults, and other affiliated businesses.

This is the place to find Indian mehndi (henna tattoo) patterns, scissors, inflatable novelty hammers, flashlights, plastic back braces, statues of the Virgin Mary, rain coats, LED signs, hookah pipes, Native American handicrafts, push brooms, fake flowers, Christmas wreaths, and children's backpacks. Yes, and more.

Then we spent a romantic Saturday night at the Aegean Sea Bar in the lobby of the Best Western Hotel in Yiwu, China. Classy.

Check out our
photos here.

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Monday, January 28, 2008

Snow in Shanghai

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Wednesday, November 28, 2007





Thanksgiving is over and the Christmas season is upon us! Just a few blocks from Yuyuan Gardens we went strolling in a Christmas wonderland of cheap Chinese holiday decorations. Why are all the Santas playing the saxophone?

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Monday, September 03, 2007

From my food critic diaries, with names superficially changed but broadly hinted at:

My first Shanghai press conference was occasioned by the inclusion of one of Shanghai's top French restaurants, Le Bistro, in the prestigious international dining guide Le Guide, the first restaurant in China to be so featured. The invitation requested that we present at 11:30am "sharp" and in "charming formal" attire. I showed up at precisely 11:30am, rain-sodden and boorishly dressed.

The restaurant interior was transformed into a press room, with rows of chairs facing a podium, video screen, and table of panelists. We were ushered to our seats by a gleaming Chinese Vanna White, elegantly dressed, covered in jewels, with a wide, white smile of shallow, giddy enthusiasm. I complimented her on her necklace. "Tiffanys!" she beamed back, as if saying "Thank you!"

People began to file into their seats, precariously balancing tall glasses of champagne on their knees while fiddling with the translation devices placed on each seat. Waiters stood ready to fill each champagne glass the moment it reached the halfway mark, so what followed floated through a bubbly haze.

Well after noon, the guests were still twisted around in their seats, chatting and pawing through their gifts bags for chocolate samples, fleur-de-lys pins, and leather-bound jump drives inscribed with Le Guide's logo. We were all too busy - and too drunk - to notice a young Chinese boy, shirtless and in full ethnic regalia, take center stage behind a large red drum. He called us to attention with a solo drum performance that echoed in the tiny space with deafening volume. It was appalling. People looked at one another in sheer amazement while he played on and on, looking straight ahead with a look of dead-eyed concentration on his face and perspiration gathering on his upper lip. Then, he stopped, just as suddenly as he begun, with no fanfare at all, and took his drum and left. Vanna White took the stage as if nothing happened, and without so much as a mention of the cacophonous percussion solo that preceded her, began to welcome us all to this very special event.

It was now that the flaws in the translation system became apparent. Our devices could be set to multiple channels, and on the other end of each was a real-time translator squirreled away in a booth somewhere out of sight (and doubtless without champagne). The speeches were in French and in Chinese, with channels for French, Chinese, and English. However, the organizers of the event evidently concluded that French and English were close enough to one another, and therefore most things were translated into either French or English indiscriminately, but not both. Happily, much of the ensuing humor was of the broad variety. One of Le Bistro's two founding chefs flew in from France to make his appearance, absent his twin brother and co-founder. He gave a short and self-important speech about his culinary muses and then sat back down with a smug smile, his legs crossed above a pair of charmingly formal loafers.

There followed a long and self-important speech from a director at Le Guide, in which he tried doggedly to cling to relevance with numerous references to the greatness of France and even to French cooking as "one of the greatest things ever created in the world." I personally hold French cuisine in profound esteem, but that didn't keep me from raising an eyebrow as this small, earnest man pleaded with the crowd to agree that yes, in a certain light, one really might consider French cuisine the absolute pinnacle of all human civilization up to the present moment. Despite his ridiculous speech, he seemed like a genuinely nice man, with a bit of a belly, tiny hands and feet, and a broad, jolly, chinless face. The director accompanied his speech with totally unnecessary Power Point slides. For example, he used the slides to illustrate a sentence like: "One can find extraordinary cuisine on mountain tops [cue picture of a mountain], in vineyards [vineyard], even in wild animal parks [animal]."

The conference continued in this vein, with various and sundry other speeches by Chinese and French officials, until Vanna introduced Mrs. Wang, the owner of the notable Imperial Restaurant in Beijing, an establishment founded by the imperial chefs from the Forbidden City with secret family recipes used to feed the emperor and his court. A second branch was opening here in Shanghai next month and they were using this conference to announce the event.

The old woman stood to speak, dressed as though we interrupted her in the middle of doing her laundry, and addressed her rapt audience. With a long, rambling speech nearly 15 minutes in length, intermittently broadcast in English or French. Nor would she let anyone interrupt her tireless monologue with polite applause. Her speech, as best I can tell, chiefly concerned the fact that she has three sons, all of whom are doctors.

This speech was likewise accompanied by PowerPoint slides. The highlight of the slideshow was the slides that accompanied her discussion of the many celebrities and "very rich people" who frequent her Beijing establishment. This elite group was represented by three photographs of Quentin Tarantino posing with her family - wearing three different shirts, so I suppose he visited Imperial on three separate occasions. These slides completed their timed cycle long before Mrs. Wang wound up her epic speech, so the A/V guy decided to replay them on loop - only each time, the interval between photos was shorter than the time before, so by the end we were watching a diminutive, elderly Chinese woman brag about her successful sons in front of a background of Quentin Tarantino's creepy face flashing like some sort of horrible seizure episode.

Finally, Vanna politely but firmly escorted Mrs. Wang off the stage and the conference was thrown open to questions. As always, everyone asked a question that had nothing to do with anything that had come before, but was instead pointed only at their own narrow interests. A man from Cigar Aficionado magazine inquired whether Le Bistro planned on serving a menu of foods that went well with cigars. A man from an Italian newspaper inquired as to whether Italian recipes would make their way onto the menu. Meanwhile a minor Chinese celebrity struck a series of coy poses in front of the window for photographers who clearly came to see her and not any chef, however world-altering.

Next, we moved on to lunch - it was nearly 2pm by the time we started, and when I left after dessert at 4:00pm, the party showed no signs of winding down. Our printed menus showed Chinese characters, followed by a list of dishes in fine culinary French, followed by what was supposedly English but appeared in many cases to be an almost gibberish string of random Roman letters. I was sandwiched between a Chinese reporter on one hand and a Spanish reporter on the other. The Chinese reporter responded to every glance or query with a profusion of feverish giggles; the Spanish reporter drunkenly pontificated on the differences between the citizens of Barcelona and those of Madrid. The room was terribly overheated and humid, everyone was dizzy with champagne and wine, and needless to say I barely registered the various dishes I was eating, though I can't say I was too impressed by what I remember. The dessert, at least, was a real showstopper - four different variations on cherries - and on that happy note, I stumbled out into the filthy city rain, clutching my tote bag of gifts as I lurched from side to side and tried in vain to hail a taxi.

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Friday, August 24, 2007

When we first moved into our pricey new Shanghai apartment building in 2006, we justified the expense by admiring how neat, clean, and functional everything was.

Then, like Cinderella's various vegetable accoutrements, everything began to vanish at the stroke of midnight, exactly eighteen months after we moved in.

In the last week, our electricity went out. Then our water went out, followed by the water heater. Our air conditioner began pouring water down the walls and onto the sofa. Our shower head fell off. Our water cooler flooded the cabinet on which it rests. The handle on our back door fell off. The pipes refused to drain. The washing machine began to leak, gushing suds all over the kitchen. A light fixture fell from the ceiling in the dining room, then another in the office. The guest bed buckled and collapsed. And then this morning we woke to find the shattered glass remains of a light bulb that exploded in the living room last night while we slept.

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Wednesday, July 18, 2007

The zipper was slowly tearing out of one of my favorite dresses (you can always tell whether a dress is well or cheaply made by how the zipper is set). I tried to sew it myself last night, without a machine, and just made it worse. So today I took it to the dry cleaners across the street, figuring they might also do small repairs. The cleaners were relaxing in their imposingly air-conditioned store along with an older woman and a female parking attendant.

The cleaners - two cheerful and ageless women who recognized me from my last cleaning run - explained that they couldn't do any sewing. The older woman piped up and said that she could easily re-set the zipper. Or at least, I thought that's what she said. She spoke rapidly in a sort of heavily accented Mandarin that veered from time to time back to some other dialect. As I understood it, she explained that she (lived? worked?) nearby and could mend the dress. I assumed she was a tailor, and asked where her shop was so I could bring the dress there. This caused some confusion. Where was her shop? Was there a shop? At last I understood that it was her plan to take the dress with her to the shop while I (waited there? came to pick it up later?)

Before I could really understand what I was agreeing to, she had taken the dress, carefully wrapped it in plastic, tucked it into the basket of the bicycle she'd parked outside, climbed up onto the seat, and taken off. Since I didn't know what else to do, I stood there and smiled stupidly at the two cleaners and the parking attendant.

Ten minutes later, she returned with the dress, perfectly mended. I tried to ask for her store's address, or for her card, but one of the cleaners explained that she was an ayi who was finished with her day's work and was just relaxing in the dry cleaners 'store, enjoying the air conditioning. The cleaner mimed ironing as she said "ayi."

I tried to offer the ayi 20 RMB to thank her, but she would only accept 10. "Ten," everyone in the store repeated, nodding, as though that was the right and obvious fee.

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Wednesday, May 16, 2007

1.8

I had just finished putting away my wallet and was walking out of the manicurist's when the receptionist came chasing after me. She grabbed my arm, reached up over her head with a gesture to indicate "tall," then ran into the shop, procured a pen and notepad, ran back out, and held out to me a slip reading "1.8?"

I laughed and wrote back "1.75" with a little drawing of a high-heeled shoe. She smiled, nodded vigorously, and ran back inside to confirm her guess with the other receptionist.

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Tuesday, April 24, 2007

Yesterday was Dev's birthday, and to celebrate we went to the (exhaustively titled) Shanghai Natural Wild Insect Kingdom. Shanghai has two world-class aquariums and a nice zoo, so I had high hopes for the SNWIK.

The SNWIK is fronted by a number of lop-sided, hastily constructed model insects, each about the size of a large dog. Inside, the first room is given over to the pleasing if perplexing combination of ferrets and fish. A small wooden ferret house is filled with a pile of 6-8 sleeping ferrets at the edge of a large, murky koi pond.

Past the fish, you enter the butterfly tunnel - which is, in fact, just a tunnel surmounted by a tangle of netting strewn with dessicated butterfly corpses. The tunnel does boast a parrot, two foxes, and more than a dozen adorable pygmy marmosets; the foxes dining on a meal of dog food, popcorn, shortbread biscuits, and chicken bones. The tunnel reeked of feces.

Past the butterfly tunnel is the "frog area," as well as like areas for snakes, turtles, and lizards. Several reptiles live in a reconstructed cave environment decorated with black construction paper bats like a kindergarten Halloween art project.

Next was the insect area, which I studiously avoided, as I am terribly frightened of insects. On the other hand, perhaps it wouldn't have been so bad, as Dev assures me that many of the cages contained only model insects.

Past the insects was the assortment-of-cute-mammals room, with baby goats, dwarf hamsters, rabbits, chinchillas, squirrels, and more ferrets.

Then, the gift shop, which sold an assortment of insect paperweights and unlicensed rip-off Jurassic Park toys.

So, in short - a world-class educational institution, and a world-class birthday.

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Sunday, February 18, 2007

Tomorrow Dev and I head off for India. By the time we return, it will be March and, we expect, the end of winter in Shanghai. I have posted a new selection of winter photos on our Flickr page under the heading "Shanghai (Winter 2006)." Highlights include our abusive neighborhood flower vendor, "psychos or drunkards", dueling DVD stores, New Year's decorations for the year of the pig, dog pelts for sale, fireworks, styrofoam transport, brunch, and Dev's back after undergoing cupping.

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Saturday, February 17, 2007

Happy Chinese New Year!



Tonight is New Year's Eve in Shanghai and the view from our windows is amazing. It's 10pm and the entire night sky is lit as bright as afternoon. Fireworks have been set off all over the city continuously now for more than four hours with no signs of slowing down. The streets are littered with firecracker debris smoldering on the sidewalks, and the air is roaring.

Update: I spoke too soon. It's now 12:11am, and I can see now that the fireworks that started this afternoon were only a prelude to the midnight show. I can only compare it to watching a dozen Fourth of July fireworks shows simultaneously, some only a few hundred feet away and others all the way across town, all running non-stop for hours. This video taken from our balcony (without using zoom) doesn't begin to do it justice, but it does give you a sense, at least.

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Sunday, February 11, 2007

I spend a lot of time complaining about Shanghai, so I wanted to take time out to mention something I love about this city. Besides the yams. Yes, the motorcycle taxi.

There is no better way to see the city than on the back of a motorcycle taxi. After nearly a year in Shanghai, I am no stranger to perilous driving, but the motorcycle drivers take peril to an entirely different level: driving against traffic, on sidewalks, and between lanes. On a recent rainy trip, my driver raced another motorcycle through a series of alleyways, cut off a steamroller, and outran a cop. At the ride's end, the driver gave me a 5 RMB discount on our negotiated fare because I was "so brave."

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Monday, February 05, 2007

Jin Jiang Amusement Park



On Saturday Dev and I celebrated the unseasonably warm weather by taking a trip to the Jin Jiang Amusement Park, which we thoroughly enjoyed from top to bottom, from the 10,000 Year Old Camphor Tree Ticket Office to whatever the hell this is.

The haunted house was suffused with the twin horrors of shoddiness and decrepitude, though its soundtrack of screams and moans was less frightening when it was replayed several hundred feet away in the Dinosaur Cavern rollercoaster, this time bouncing off several inert plaster dinosaurs and an exhausted coaster. Like all self-propelled amusements, the Bicycle Monorail was fun for about three minutes, after which it felt like digging your own grave.

But by far, the highlight of the trip was Joyland, Shanghai's answer to Disneyland's Small World ride, one of my childhood's fondest loves. This horrifying replica featured one-armed gnomes, leering anti-Semitic caricatures, and, of course, flagrant trademark infringement.

We were also glad to see that these kids showed up - the exact same loud teenage girl and sullen teenage boy that have stood in line with you at every single amusement park you have ever been to. Including, apparently, in China. Why? For entertainment.

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Monday, November 20, 2006

More to come?

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Fall in Shanghai

It's finally fall in Shanghai. Or rather, it's finally winter, as the city seems to have skipped from 90 degree days to 50 degree nights without a pause. My opinion of Shanghai improves with every degreee the temperature drops. The autumn street scenes are charming, with vendors selling roast yams and chestnuts, and overbundled southerners crouched into heavy woolen scarves when it's only 65 outside. On my ride to work in the morning, I stopped at the light to watch a dozen immaculately coiffed real estate agents in matching burgundy suits and white stockings stand in formation in front of their office, singing a morning song in unison, while their employer kept time. We toasted the new Beaujolais, made swanky Thanksgiving reservations, and found Christmas trees for sale at IKEA.

Well, that's the good news. Of course, where there's good news, there's bad.

"BEIJING (AP) _ Elaine Loke is shutting down her dog boutique and will spirit her golden retrievers Hippy and Bally out of Beijing to escape the city's sweeping anti-rabies campaign. Dog owners like Loke have been scrambling to hide their pets in the face of a new crackdown which allows only one dog per household and bans breeds taller than 35 centimeters (14 inches). Fears have been fueled by graphic Internet pictures and witnesses who say police are beating to death strays and dogs that run afoul of regulations.
"The clampdown, announced Nov. 6, gave owners until Thursday to comply or the dogs would be seized and the owners fined. One owner Zhu Qiao has moved three times since 2001 to find areas whereher black-and-white dog, Gou Gou, could be raised safely and within the law. 'He's part of my life, he's my friend and family," said Zhu, 30, a television producer. 'If you want to impose a law, you have to get the opinion of dog owners and experts. You can't just take them away. I can't move again. There's no option but to hide him and if he gets taken, I'll go with him.'
Another owner had his Labrador retriever taken away Wednesday because she was too big. 'She is a very amicable dog. She never barked,' said the owner, a businessman who would give only his surname Yang. 'If they don't allow me to raise her here, I will find another place. I will get her back.'
Witness accounts and photos on the Internet have shown dogs beingcaptured in nets and pummeled with wooden and metal sticks. But authorities have vowed to carry out a 'strict but civilized' campaign that police hoped would not anger dog owners, according to the official Xinhua News Agency.
Many owners have sent their dogs to kennels outside the city. Some are handing them over to friends and family. Joyce Wang gave one of her dogs to her sister and is keeping Ding Ding, her fox terrier, close by her side. She said she had heard that the government was offering US$25 to people who reported on rule-breaking dogowners. 'I'm scared and worried. Now I don't take him outside during the day,' Wang said. 'Even in the evening, we will take a detour if we see people in the compound we live in.'"

And so on. It has been much covered in the western media as well. More here, including the line, "But even registered dogs that have had rabies shots are said to be at risk, as police stations need to fill their weekly quotas for dog exterminations."

Happily, Shanghai does not have a history of following in Beijing's footsteps, preferring to go its own way politically and culturally most of the time. But after recent incidents in Yunnan, I must say I am a bit worried. Shanghaiist says, "Sadly, it seems we could be experiencing the third wave of the canine cull, based on this Economic Daily report (in Chinese) that says five major cities, including Beijing, Shanghai, Tianjin, Guangzhou and Wuhan are going to address 'dog problems.'" Also, it seems online animal forums are being banned from discussing the issue on their posting boards.

Meanwhile, our apartment complex now requires us to walk our dogs between 5-8am and 6-8pm only, and only in a small designated area a few dozen feet square. We'll hunker down and await further information, as always. This follows a wake of other expat concerns involving visa problems and the police, so the general mood feels unfriendly.

Dev and I were standing on a street corner this weekend in the rain when Dev peered under the large umbrella of the Chinese woman standing next to us, caught her eye, and smiled. She quietly took three large steps away from us. Ah, Shanghai.

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Friday, September 22, 2006

In today's paper:

"Couples must try on clothes in the same dressing room to prove their relationship, if they want to enjoy a 12 percent discount from a shop in Wenzhou City, Zhejiang Province, CCTV reported today.

The shop said on its sales promotion board that any couple can enjoy a 12 percent discount in the store. But when one couple were prepared to pay for some clothes, the shop assistant asked them to try the clothes on in a dressing room together to prove they're a real couple.

'Our store seldom provides discounts, so people who aren't a real couple can't get the discount," a shop assistant told the TV reporter.'"


In other news,

"Farmers in a small Jiangsu town (Donghai/东海) host strippers at their funerals to attract larger crowds, China Central Television reported the unique custom on Monday.

The local people believe that the more people gathered at a funeral, the more luck it will bring to the family and offspring. So some families hire striptease troupes to attract more people, the report said.

Some strippers even take off the trousers of male viewers and persuade them to join in the dancing, while others bathe in public or perform nude with snakes."


Apparently, officials have put a stop to the latter practice.

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Wednesday, August 30, 2006

This is why I love reading the newspaper here.

First, "There is still no release date for 'Chinese Heroes,' a government-backed online game.

Begun in September 2005, the patriotic Internet game showcases 100 national heroes in the hope of infusing young gamers with traditional Chinese values, such as altruism and patriotism. The heroes all have cute cartoon images.

'Five heroes have been developed, but we have not yet decided the launch date,' said Zhuge Hui, a spokesman for Shanda, a major Shanghai gaming company which the government has tasked with developing the new game.

The first group of heroes includes Zheng Chenggong (1624-1662), a Qing Dynasty general who liberated Taiwan from the Dutch, and Lei Feng (1940-1962), a faithful CPC member and a national example of altruism.

Shan Hui, chief designer of the game, said the heroes gather on 'Hero Square,' where gamers can click their statues to learn about their experiences and carry out tasks like moving bricks and catching raindrops on a building site. Gamers will be asked about the heroes' life stories to earn scores."

Italics mine. To summarize, the Chinese government is trying to instill patriotism in its youth with a new video game featuring key Party members carrying bricks and gathering water.

In other news, the city is planning a Celebrating Sweden Week, featuring a presentation on "Treasured Moments in Sino-Swedish Relations."

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stomach problems

Since moving to China almost six months ago, I have had “stomach problems” nearly every day. At first, I assumed I was simply getting used to a new environment. Then I assumed I had food poisoning. After a dozen such incidents, I came to wonder whether it was possible to get food poisoning so many times in a row, especially when I tried to be so careful about my food and water.

I mentioned my ailments in a roundabout way to my close friend Joanne, a first year medical resident, over Google Talk. After a few delicate parries, she asked me to describe my symptoms directly. I explained that I had digestive problems (I wince even to write the phrase). With some kindly prodding, I laid out all my painful and mortifying symptoms.

“Do you have muscle cramps?” she typed.

“Yes, actually, I do!”

Joanne explained that often chronic stomach ailments can lead to potassium loss, causing muscle cramps like those that gripped my legs and feet without warning in the evenings, causing me to rock and writhe until I was able to unknot myself.

“It sounds like you have giardia,” she suggested. I went and looked up giardia on WebMD and it was like reading an exact account of my illness. I Googled “giardia” and read a few harrowing travelers’ tales, including some from China. Perhaps giardia, or some microbial cousin, was the cause of all my suffering. I was determined to get a clear diagnosis. In the meantime, she suggested I drink Gatorade.

* * *

Calling hospitals is not very helpful. I figure that arriving in person will allow me to persist where a phone call would end with the first receptionist hanging up. I have been to the international clinic before, and I know they are no good, so I opt for a list of local hospitals instead.

The first hospital I chose specializes in gastrointestinal diseases, but when I arrive, I find that no one there speaks English, and no one is willing to listen to my broken complaints in Chinese. At last, a receptionist points to the list of local hospitals I clutch in my hand. “Here, they speak English. Go there.”

Something about the way she carelessly taps the paper makes me suspect this is entirely fabricated, just a clever bid to get rid of me. Nevertheless, that hospital is the only other on the list to cite gastrointestinal diseases as a specialty, so I make my way over there.

The second hospital is on a pedestrians-only street, so the taxi drops me as near as he can and then leaves me to my own devices. I point at a large building to our left.

“Is this it?”

“I can’t drive here,” he says again, and that is that. I pay my fare and wander down the narrow street through the hot, heavy humidity that is almost rain. A bicycle rickshaw driver follows behind me, offering his services in a lilting sales pitch like a lullaby backed by the cicadas' long, mechanical howls.

In my painstaking beginner Chinese, I explained to street vendors and security guards, “I am going to the doctor. I am sick. Do you know, where is the doctor?”

I find the building at last, but not before sweat adheres my jeans to my body until I feel I am swimming through a murky pond wearing a denim wetsuit. Inside, I proudly deliver the following declamation to the ground floor secretary: “I am sick. I have a stomach illness. I am here to see Dr. W--. Is he on the fifth floor?” Some scuffling and murmuring ensue. Three or four other secretaries come over. It is decided he is indeed on the fifth floor. I know from previous trips to Chinese hospitals that I am supposed to get a card or slip from the first floor counters, but I recklessly press on for the fifth floor without one. I figured once I find Dr. W--, I can always return downstairs for whatever paperwork is required.

On the fifth floor, I repeat my speech about stomach sickness and Dr. W— to several nurses and receptionists. I notice that this hospital is one of the very few places I have been in Shanghai that does not have a single English word or even Roman character displayed anywhere in the building. It is clear no one speaks a word of English. The nurse asks me to be seated.

I sat quietly on one of the plastic seats lining the corridor and wait for someone to discover me. Everyone is acutely, obviously ignoring me, hoping that I’ll eventually go away. The corridor rings with the unmistakable sound of a dentist’s drill, which seems eerily out of place in the gastrointestinal department. What are they drilling? I shudder to think.

Eventually a nurse comes by and tells me to move to a different chair. There is some talking, and pointing, and I repeat my same set speech to every person that approaches. Eventually, my patience reaches its limit. I returned to the first desk. The receptionist, a doctor, and a nurse are all conversing in a desultory fashion, apparently speculating about the cause of an open wound on the doctor’s ungloved hand.

I rehearse again my monologue: “I am sick. My stomach hurts. I am here to see Dr. W--.”

“You are foreign,” the receptionist explains wearily. “Go to the foreigners’ hospital.”

“The foreigners’ hospital sent me here,” I attempt to say.

Unfazed, she repeats, “If you are foreign, you go to the foreigners’ hospital.”

Outside, I wander over to a large intersection to catch a taxi. I am defeated enough to consider going to the international clinic despite my earlier grievances. I wait for an empty taxi to pass, watching a man across the street bathing in the stream from a broken fire hydrant. Soap and grey water run along the sidewalk and pool between the cement slabs. Occupied taxis zip by. I consider moving on to a bigger intersection with a better chance of finding a free cab, but I am in the grip of a superstitious belief that if I move from my spot, a taxi will immediately zip over. With a great rumble and crack, rain breaks over the city. Once it’s raining, finding a taxi is all but impossible. I walk six soggy blocks to a larger street, ducking inside a taxi as the driver is discharging his last passenger, and make my way to the foreigners’ hospital.

I arrive at the foreigners’ hospital under a heavy downpour. There are several buildings on the medical campus, and taxis dart in and out between them. I approach a security guard to ask him where the foreigners’ hospital is located, but before I can even ask, he breaks into a broad smile. “Foreigner?” he asked in Chinese. “That building there, 15th floor.” As I rush across the flooded driveway, several other security guards spot me and give the same friendly directions, beaming with delight at putting things in their proper place.

The wait at the foreigners’ hospital is not much better than at the previous two hospitals. Doctors, nurses and receptionists trundled in and out in groups of two or three, ignoring me entirely. The one man whose attention I was able to catch tells me pointedly to go stand at the other desk. The other desk wants nothing to do with me. While I wait, I read the price list posted on the wall behind the counter. There is a list of medical procedures with two prices next to each, for “first class” and “second class” treatment. The priciest item on the menu is 21,800 yuan for “resection of severed finger.”

At last I am handed my registration paperwork. No sooner do I begin to fill out the forms than a nurse approaches me from behind and sticks a thermometer into my ear without a word of warning. The thermometer beeps. “Perfectly normal!” she declares in aggrieved tones, as if she’s already found me out as nothing more than a time-wasting hypochondriac.

A long time passes before I am ushered into the doctor’s chambers. The doctor is a diminutive elderly Chinese woman with clear, clipped English and thin wispy white hair. I sit next to her and began my litany of complaint. I describe symptoms I blanch to write here, summoning all my courage to speak directly and without euphemisms.

“I moved to China almost six months ago, “ I begin, “and almost since the beginning of that time, I have been ill. I have had diarrhea every day. Sometimes it is very severe and I am so sick I can hardly walk and can’t leave the house at all. Other times, it’s not that bad, and I can get around okay. But when it is very severe, I am extremely sick.”

I continue to describe the conditions of the illness in yet more graphic detail as the elderly woman gazes at me placidly and occasionally makes notes in Chinese.

“When you are very sick, how many times per day do you have diarrhea?”

“Ten, twelve – sometimes even more. Maybe fifteen times.”

“And when you are not that sick?”

“Once or twice, maybe three times.”

I continue to explain my condition, noting the times and conditions which prompt the illness. I want to mention the muscle spasms, but I hold back for fear of sounding melodramatic.

“Have you lost weight?”

“Yes, I have lost a lot of weight. Ten pounds, maybe fifteen.” Pausing, I say again, “Maybe five to seven kilos.”

“So your clothes are loose on you?”

“Yes, definitely. I can no longer wear almost anything I brought here from the States. My pants especially are so big they fall off, even with a belt.”

With the flourish of a triumphant prosecuting attorney brandishing exhibit A, she reaches out and tugs on the snug waistband of my jeans. “But these pants fit fine!”

“Yes, these do, I just bought these. But my old clothes don’t fit at all. I can’t wear them.” I know I sound like I am whining.

The doctor asks me to lie on the examining table. She pokes around my abdomen, and I report that I feel no pain after each little jab.

“Where you sick today?”

“A little, not that bad.”

“Did you have diarrhea?”

“Once.”

“And yesterday?”

“Two or three times. But last weekend I was extremely sick…” I begin.

“But now you are okay.”

“No, I am still sick. I am still having diarrhea.”

“Just once, though, today.”

I am beginning to realize this woman is not on my side.

The doctor regards me gravely. “The problem is, you eat too much. If you eat too much, you will have diarrhea.”

I suddenly feel as though I have wandered into the psychiatric ward by mistake.

“But no – I mean, I eat almost nothing. I have lost more than ten pounds.”

“You need to not eat so much. Are you under stress at work?”

“I guess - yes, a little.”

“Stress also causes diarrhea. Try not to have too much stress, and do not eat too much. Probably you eat too much.”

I don’t know whether to laugh or cry, so I do neither. Instead, I deferentially nod my head, gather my belongings, and follow the doctor to the front desk. As I prepare to pay, she touches my arm lightly. Looking down, I notice for the first time that I am nearly a foot taller than she.

“Do you drink milk here?’

“Yes.”

“The milk in China is not like the milk in your country. There is no lactose. It will make you sick. You should not drink milk here.”

I feel my voice breaking as I manage a meek “okay.”

I ask her if she would evaluate a medical sample, and she grudgingly agrees, provided I gather the sample at home and bring it in before ten o’clock in the morning. I ask if they have containers for the purpose, and she says they do not. I can bring a sample back tomorrow, maybe, in my own container.

The rain is still falling when I leave the last hospital. The shopkeepers and street vendors have all rolled down their awnings or set up large green beach umbrellas. Two orderlies push a stretcher across the pockmarked parking lot, the patient completely covered with a blue tarp. I wonder if the patient is dead, or if they are just moving him that way because it is raining. A nurse walks up and down the covered walkway, guiding a young boy whose head is wrapped in bandages. The boy shuffles slowly along, pausing now and again to breathe in great, ragged gasps.

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Monday, August 21, 2006

We also made Shanghaiist - more beer festival coverage, our photos are prominently featured in the German tent crowd.

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Sunday, August 20, 2006

Kunshan International Beer Festival

Yesterday evening Dev and I boarded a bus headed for the Kunshan International Beer Festival, held about an hour north of the city. Upon boarding the chartered bus, we were handed complimentary cans of beer to enjoy for the next hour or so, as the bus wound its way through the suburbs playing the Mamas and the Papas, Joan Baez, and Jefferson Airplane.

We arrived at the festival just as things were heating up: power ballads, provocative dancing, and a raucous children's play area. Uighur meat stick vendors were out in full force, offering your choice of camel, sheep, deer, or ostrich meat. Other vendors sold coconut milk and fried silkworms, as well as standard western fare like sandwiches and hot dogs.

Many beers were represented, including Harbin, Suntory, Tsingtao, Beamish, Newcastle, Heineken, and Budweiser, but the center of the action was the German tent.

The German tent was packed with almost a thousand happy beer fans in an approximately equal mix of German and Chinese, with other westerners and Indians thrown in for good measure. Ample quantities of beer were served by waitstaff in traditional German garb, and there was a huge spread of both German and Chinese food, including pretzels, saurkraut and sausages, potatoes, lentils, and spaetzle alongside stir-fried vegetables and meat. The tent was energized by the tireless enthusiasm of the German beer hall band, who sang rollicking German favorites for more than four hours, interspersed with joking asides in German and English.

When we arrived around 7pm, most people in the tent were sitting on the long wooden benches, talking quietly in groups of twos or threes, or huddled around the dinner buffet tables. Only an hour or two later, fueled by the free-flowing beer and upbeat music, everyone was cheering, singing, swaying arm in arm, dancing in the aisles, and standing atop benches and tables. Perfect strangers were laughing and embracing, and offering up cheers to the "Volk." All the while, little girls in long braids danced around aimlessly in the giddy, breathless circles common to five year old girls of all nations.

All of which goes to prove again that alcohol is truly the greatest diplomat.

We have some great photos here but nothing compares to the videos of dancing meat stick vendors, twirling dolls, and drunken camaraderie in the German beer tent.
(Sadly, we ran out of batteries before things really got out of hand.)

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Sunday, August 13, 2006

Shanghai's (Bogus) Beach Blanket Bingo

I had a lovely day yesterday at the beach. Yes, the new, fake beach - which was really rather nice despite an occasional glimpse into the uncanny valley. It's wonderful to get out of the city, even for a short time.

So I returned, sunburned and sleepy . . . only to discover that my page views went down 11% yesterday!

What do you people want out of me? I'm the #4 hit for "flashdance costume" and the #6 hit for "biscuit joiner accidents."

I'll have new writing and a slight redesign ready soon -

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Monday, July 24, 2006

this way madness lies

I'm sitting in my very warm office this Monday morning, while outside hundreds, thousands of cicadas are constantly screaming in the trees, this high, reverberating wail that seems to swell without ever breaking, until they die and fall to the sidewalk and their bodies rot on the ground, so large they look like dead birds.

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Tuesday, July 04, 2006

Happy Fourth of July! We celebrated with pork ribs and Coke (with ice!) at China's first Texas barbecue joint.

It made up for the long day I had today. The weather was well into the 90s, as usual, with a heat index of about 107. My office's single, extremely ineffective air conditioner doesn't cool the corner where I sit, so I was feeling a bit warm and drowsy even before I took a walk outside for a lunch meeting. The walk to and from the meeting was stifling, but the hour long, unairconditioned taxi ride I took after that was even more so.

I arrived at last in Pudong (the far-flung Brooklyn to our cozy Manhattan) at the Super Brand mall, an eight-story collection of stores and restaurants. I had a meeting at a new cafe that hasn't yet opened, but I was told it was in Super Brand Mall and next door to Hooters (yes, Hooters). I wandered through the mall, upstairs and down, and didn't see Hooters anywhere. Finally I was reduced to asking perhaps the most mortifying question I have ever asked: "Can you tell me how to find the Hooters?"

I asked several people about the Hooters in both Chinese and English, and kept getting answers like, "Go straight and then turn left." "Is it on this level?" "It's on this level, yes." After ten minutes, a thought dawned. I went back to the first concierge.

"Where is the Hooters?"

"Straight ahead, then left."

"When you say go left, do you mean go outside the mall and walk left down the street?"

"Yes, go outside, to the left."

No one ever told me that. Not once.

Pudong has wide, shadeless suburban-style streets, so I wandered, sun-dazed, down to the Hooters and then the cafe next door. The meeting was wonderful, but the taxi ride back as oppressive as the one that took me there.

All sweltering day long, I looked forward to resting in my air-conditioned apartment. When I opened the door, I found the dogs lying panting on the living room floor and the windows wet and steamy. The power was out.

(Now I feel terrible complaining about our broken air conditioning considered thousands and thousands of people here in China don't have electricity at all, but nonetheless, I felt pretty sick.)

Heat-addled, I made the dubious decision to fall asleep, figuring Dev would take care of the power when he returned from work. An hour later, I woke with a jolt and a gasp to the sound of Dev opening the front door. I was dazed, breathless, covered in sweat, completely disoriented.

The electrical box was locked, so Dev and I took the dogs downstairs on a walk to the property management office. Dev went inside to inquire about the power while I stook outside with the dogs. Several minutes later, I was weak and weaving, and had to lie down on the lawn with the dogs, made blessedly docile by the heat.

Finally, an electrician came to the apartment and uncovered our dangerously inadequate wiring with several small smoking explosions in the switchbox. He hastily taped together a makeshift solution, and promised to return tomorrow with a safer one.

Which, in sum, is why I was so happy to have Coke with ice.

Also - we have some great photos from Mina and James' recent visit, to be posted soon.

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Sunday, July 02, 2006

Chinese Medicine

On Friday I went to a Chinese doctor to seek a cure for the early morning coughing and sneezing that keep me awake. Asthma and lung problems are fairly common here, and I figured local doctors must see such cases often. My boss recommended a hospital in town; his girlfriend was also waking up in the early morning coughing and the doctor gave her something to calm her coughing and help her sleep. My friend and coworker Jessie, who is Chinese, agreed to go with me to translate.

We took a taxi to the hospital on a sweltering day, with a heat index well over 100 degrees. The hospital is on a busy street, tucked behind a row of ramshackle stores.

Now I suppose I had a somewhat romanticized view of the Chinese hospital as a dim, calm shop with rows of tiny glass bottles containing exotic herbs in tinctures and powders.

What I found was, of course, rather different. The large, multi-level building looked like a dilapidated bank, with expanses of cracked, dingy marble and a row of teller windows. Elderly people shuffled back and forth across the wide, empty center space, while the more unfortunate sprawled out on stretchers under the florid sculpted awnings or huddled into rows of plastic chairs. It reminded me of TV news images of high school gymnasiums, stadiums, and other public venues turned into makeshift hospitals after a disaster.

Despite their depressed circumstances, nurses and receptionists wore smart, white uniforms with old-fashioned nurses' caps pinned above neat hairdos. No one spoke English, but Jessie helped me navigate through several stations as I got a medical ID/membership card and checked in to see the doctor, whose consulting room was one of dozens of small, numbered cubicles on the third floor.

The doctor was competent and friendly, with a warm, earnest bearing and obvious personal dignity. He spoke English rather well, though with a heavy accent. (I spent several moments wondering over his injunction to "monitor my lan feng xian" before I realized he was saying "lung function.") The doctor suspected I might have only a cold that's been hanging on for many weeks, but he also wants to make sure I don't develop asthma, since my mother's is quite severe. He gave me several medications (pills, not teas) and asked me to return in six days to check for improvement in my lungs.

(Incidentally, my more romantic notions are not entirely unfounded - many pharmacies here do sell exotic plant and animal parts alongside antibiotics and other "western" drugs.)

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Monday, June 26, 2006

Mandarin, Chapter 10

In our Mandarin textbook, our class works through a series of chapters organized around certain themes - introducing yourself, going to a restaurant, directing a taxi driver, and so on. Chapter 10 is on giving instructions to your maid, and the sample dialogue is specifically designed to instruct your maid to clean up your child's vomit.

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Monday, June 19, 2006

My Horrible Mosquito Problem

I couldn't possibly discuss my time in the city without mentioning my constant terrible battle with mosquitos.

The weather this time of year is hot and humid - today was typical at 85 degrees with 70% humidity, and often there are thunderstorms in the afternoons. This leads to pools of warm, dirty water, breeding grounds for mosquitos. I haven't spent much time around mosquitos before - they are rare in most places I have lived - so I never knew before that I am extremely sensitive to mosquito bites and likewise extremely attractive to mosquitos.

It is not uncommon for me to fall asleep for a short nap and wake with two or three new bites. After work, I may have four or five. At any one time, I have about 10-15 "active" bites, and my feet, legs, and arms are covered in scabs, scars, and red welts about the size of a dime.

Dev, of course, has no bites at all.

Needless to say, I've tried everything. First, I used an organic repellent spray, then buckled down and got the lethal chemical type. I have anti-itch cream; I soak my legs in cool water every evening. There's a group of mosquitos under my desk at work, so our office ayi starting burning citronella coils under the desk - but these for-outside-use-only coils just left us with nosebleeds and headaches from the fumes.

I usually wake up around 4 am, overcome with itching, and sleep only intermittently after that. Last night was perhaps the worst - I woke up at 5am and began coating my legs with anti-itch cream as usual. When it didn't work, I went into the bathroom, soaked a bath towel in cool water, and returned to bed to wrap it around my legs. That accomplished nothing but soaking the bedsheets. I finally resigned myself to lying still for about an hour, rubbing one leg with the opposite foot, until I fell back to sleep.

[This is compounded by the coughing, sneezing, and burning throat and eyes caused by the city's severe air pollution (Shanghai is one of the world's five worst cities for air quality, Beijing is generally cited as the first - the number of micrograms of particulate matter per cubic meter of air is four times higher in Shanghai than in Los Angeles and New York combined). The end result is that I often sleep as little as four or five solid hours a night before waking from a combination of coughing and itching.]

The itching, at least, may soon improve.

Today at work, our office ayi was cleaning under my desk when she noticed my legs, red and raw and wrapped in wet paper towels. She asked me what was wrong and I answered "mosquitos" - one of the Chinese words I practice here most often. She returned with a little bottle of bright green, astringent liquid with a strong herbal smell and applied it to my bites. The liquid has a cool, menthol-type feeling and totally numbs the itching. Unfortunately, the effects wear off in about an hour, but it's still a major improvement over the useless creams I had before. I bought my own bottle this evening, 12 ounces for $1.20.

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Saturday, June 03, 2006

The Way Forward



"Construct a consumer environment of rest assured is a common duty of whole society."

- Banner over the entrance to Shanghai's Xiang Yang market, home to thousands of fake designer bags, watches, shoes, and jackets

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Tuesday, May 23, 2006

A Moment of Profound Dislocation

I was sitting in the VIP room of a Chinese nightclub on Friday night, listening to Mary J. Blige and drinking a bottomless glass of Chivas and suddenly thought to myself, where am I? How did I get here?

Bill's comment when I shared this story with him: "I love how our lives are just the same situation in a different location."

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Friday, May 19, 2006

A Hint of Panic

Unlike certain expats I've met from time to time, I'm not infuriated by the lack of English in Shanghai public life. After all, it's China, and no one is under any obligation to accomodate English-speakers any more than they choose.

That being said, I do like the mind games being played by our building manager, who posted a notice this morning in the lobby that read, in English, "IMPORTANT MESSAGE! MUST READ!" and then had the entire rest of the message written exclusively in Chinese.

On that note, I also present some of my favorite grocery store items:
paper towels = chiefly used in rag
ice tray = composite ice trellis
a block of cheddar cheese = cow brick

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Thursday, May 18, 2006

Medical Care

I was at a business lunch yesterday when, after the formalities were exchanged, my host began to regale me with medical horror stories from her many years in Shanghai. This isn't the first such conversation I've had, but still I listened in fascination to more tales of woe, including that of a woman who had to fly to Hong Kong with a broken arm to get it properly set and mended.

Shanghai is hardly a backwards city. But in a major international destination where one can readily find all manner of sophisticated pleasures, people that are well familiar with selvage and saltimbocca still look blank at sterile.

The "international" hospitals differ from the local only in that they speak English, allowing them to explain to you clearly that there is nothing wrong with you, and why don't you just go home? Dev's experience with dirty instruments, incompetence, and general neglect left him in such a rage he pounded the reception wall with his fist - a risky move, lest we be on the next plane to Hong Kong ourselves.

Now I'm suffering from a similar throat-ear ailment, but I dread going back to deal with the doctors again. Luckily, I have alternate means at my disposal - the seamy underside of the city reveals an illicit trade in harmless prescription drugs. Whoever thought I'd be sipping champagne at a party while someone slips me a folded piece of paper with the words, "Here's the number of my amoxicillin guy."

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Monday, April 17, 2006

Captive Dogs

Apparently, it is illegal to walk dogs on the street or in any public place in Shanghai. This includes licensed dogs, and dogs that are on a leash and muzzled.

At first, it seemed hard to believe, but I have now confirmed the information with several news sources and websites, as well as several expat dog owners.

The dog owners I spoke to confirmed that this is rarely enforced, especially with foreigners, and I know I've seen dogs on public streets. However, at least for now, we are confining our dogs to the grounds of our apartment complex, which are luckily rather nice and spacious.

Apparently, lawsuits are possible here not only for dog bites or attacks, but for the harm dogs cause by frightening passersby - in some cases, a dog simply barking at someone is grounds for a lawsuit and destruction of the animal.

Worse yet, the penalties for unregistered dogs are very serious. Teams of dogcatchers will catch and destory unregistered dogs, in some cases including dogs that are in veterinary offices undergoing treatment. One vet was quoted in a newspaper discussing a "dog-catching team" that broke into his hospital and took away thirteen dogs, in some cases pulling out their transfusion and IV tubes and loading them into a wagon to be destroyed.

Of course, the registration process is extremely arduous and expensive, at several hundred dollars per dog. The forms must be filled out at your local police station in Chinese, by a local Chinese citizen (a residency permit is not sufficient for foreigners). The dog must undergo a government veterinary exam, and the owner must obtain a letters of approval from neighbors, building management, the police, and the public safety administration. You must also submit three photos of each dog along with copies of your passport and your lease.

All this is even more strange because at the same time, there are 100,000 registered dogs in Shanghai, and trendy pet boutiques, kennels, and groomers opening up in several places in the city. Owning a (very tiny) dog is something of a status symbol among wealthy Shanghaiese, and of course many expats also have dogs. I'm still trying to reconcile the boutique stores that sell dog food at $20 a bag with dogs being rounded up out of veterinary clinics and incinerated at local stations. There's obviously some disconnect here.

I would have guessed the laws would loosen as dog ownership here becomes increasingly popular, but further research suggested that many of these laws only came into existence in the last few years, to combat that very trend.

I post this mainly as helpful information for any dog owners who are considering relocating to Shanghai. I'm pretty annoyed that no one told us this before - not the real estate company that works with Intel, the customs agents, the pet relocation company to whom we paid about $600, the kennel where the dogs were quarantined, or anyone else.

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Sunday, April 16, 2006

Million Workers Learning Etiquette

The city of Shanghai will offer free internet access for the 3.76 million migrant workers currently residing in the city in order to teach manners as part of the Million Workers Learning Etiquette program to prepare the city for the 2010 World Expo. The etiquette training will include lessons on customer service and prohibitions against spitting; littering; and staring, pointing, or shouting at foreigners.

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Friday, April 14, 2006

Shopping in Shanghai

The shipment of clothing and shoes we sent from the States has yet to arrive. It rains every day, and the one pair of tennis shoes I brought in my luggage is entirely soaked through, so I ventured out to find a pair of sturdy, rain-proof shoes.

I spent the afternoon wandering through the various market stalls on the streets and in the subway stations in search of shoes and whatever else I could find. The subway station nearest my house alone has dozens of such stalls, filled to brimming with an amazing assortment of clothing, shoes, household goods, jewelry, and electronics. It would be cynical to suggest these goods are obtained illicitly; the great majority are doubtless acquired by legitimate, if irregular, means. Nonetheless, there is usually exactly one of each garment, and that one is for someone twenty pounds lighter and four inches shorter than I. I had no more luck at the upmarket boutiques in the French Concession, where a frowning seamstress measured me, then the waistline of a gorgeous embroidered skirt, then me again, then shook her head with obvious disappointment.

For someone of my height, it was fortunate enough that I finally found a pair of shoes. A trim pair of black leisure shoes, with "PROGRESSIVE: Me suggfst the premium sporting goods sxclusively" printed neatly across both insteps in neon green.

I also dallied through a few bookstores in search of a better street map, and in the process came across one with a small and utterly random collection of English language books: the Odyssey, John Grisham and Steven King, several tour guides to China, a few Shakespeare plays, a collection of Grimm's tales, and a copy of People magazine.

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Monday, April 10, 2006

Welcome



Welcome to the new ChinaBlog!

After some consideration, I've decided to roll my new Chinese musings into the same blog I've been using so far for writing-related posts. Entries about Shanghai and abroad will be marked with ChinaBlog titles.

Publications (when I actually get back to work and start having new publications) will still go up here under the usual headings.

I also have a photo dump up on Flickr.

I am also planning a sleeker redesign of my homepage soon -

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Welcome to the (terrifying) World of Tomorrow

We have now spent two (non-consecutive) weeks in Shanghai and its environs, and I feel ready to offer a few tentative insights into the city. I’m playing it more cautious this time, remembering in my Paris journals the many immediate assertions I later had cause to recant heartily. Not the thing about the mayonnaise, though, I was dead right about that.

Shanghai is all the more puzzling because the city itself is in constant flux, torn apart by construction crews working round the clock, throwing up shopping malls and highways today where teahouses or Party meeting houses may have stood just yesterday. Thousands of people arrive in Shanghai every year from all over China, and there is also a growing community of expatriates (though the city is still over 98% Chinese, and figures for English language penetration top at about 20%, which in my experience seems a too-generous figure).

As I already said to Lilli in an earlier message, Shanghai seems to stride the line between "sleek efficient future of flying cars, robot maids, and delicious pellet snacks" and "bleak dystopian future of mind control, shuffling crowds, and rootless malaise." And I’m pretty sure I won’t be proven wrong on this one.

Now that I’m settled in – with dogs, no less – I’m eagerly backfilling the highlights of our first weeks here. In the future, I’ll have much shorter entries, and only as needed.

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Sunday, April 09, 2006

A prequel

As promised, here are some of the notes I've taken over the last week in Shanghai. I point you all again to the accompanying Flickr pages.

Our first trip here, for apartment-hunting and the like, was largely uneventful. We filled out paperwork, got bank accounts and cell phones, and underwent a bewildering series of medical exams: blood samples, ultrasounds, X-rays, EKGs, ear-nose-throat and vision checks, blood pressure, and height and weight measurements. We toured about a dozen apartments before settling on the 29th floor of the Century Metropolis, a building as endearing for its ample green spaces and thrilling views as its comic book superhero name. I only regret we were forced to pass up my first choice apartment, furnished from floor to ceiling in IKEA products, all of which still bore their original price tags and labels, creating the effect of simply moving into an IKEA showroom.

April 2, 2006

Flying with the dogs proved to be an absolute fiasco, of course. I was lured into overconfidence because I’ve flown with the cats before and everything went very smoothly. The dog transport started out just as smooth – both dogs were calm and quiet in their carriers, ready to go, with all their identifying information clearly labeled on each case, etc. The United desk clerk had to cause trouble, though. She insisted that Cromwell’s case was not large enough for him to travel humanely. Gesturing at the totally adequate kennel, she claimed that the dog “barely fit” and was unable to stand up or turn around, the figure of merit for kennel size. This is patently false. Dev gamely instructed Cromwell to stand, turn, walk from end to end of the kennel, etc. She wouldn’t budge. She called over her superior, who said the kennel was perfectly fine, but then called over several peers who agreed that it was inadequate. They offered to sell us another kennel at an outrageous price -- a kennel, mind you, of exactly the same size as the one we were currently using.

It got worse. Then they decided the dogs needed shredded newspaper in their kennels. I tried to explain that shredded paper would only make a huge soggy mess, but they insisted, so I went and bought a USA Today to line their cages (joke = obvious). Not good enough – now Shackleton’s carrier wouldn’t pass muster because it had too few airholes (no need to mention it was thoroughly well-ventilated). They brought out two men with a drill to bore additional holes in the cage. Dev had to show the men how to work the drill. Then Cromwell’s case needed two additional metal screws . . . by this time, the dogs were terrified by all the people milling around, pulling them in and out of their cages, drilling holes, etc. and were sending great ringing barks all around the echoing terminal.

An hour later, we were racing to catch our flight while our miserable dogs sat shivering in their sopping filthy newspaper amid piles of plastic shavings left over from the kennel remodel.

Happily, the flight was very smooth. The dogs were met by a man from the quarantine office and a woman from the pet relocation agency. We filled out a bunch of forms, etc. and they took a picture of me and Cromwell together, and then Dev and Shackleton (for paperwork purposes, though it felt very “Sears portrait”). Unlike the people at United in SF, the Shanghai customs officials seemed both calm and competent, though Shackleton did attract a crowd of fifteen or twenty well-meaning gawkers.

We took a taxi to our apartment, where we were met by the real estate agent, the landlord, and the relocation agent, to sign papers and engage in another round of payments and paperwork (not our last). And, finally, Dev discovered “street meat”-- a street stand that sells spicy lamb skewers for 25 cents each.

April 3, 2006

After another round of paperwork and banking (confusion compounded by Dev having misplaced his checkbook), we made our foray to Chinese IKEA for dishes, bedding, and other essentials (we slept last night on purloined airline blankets). Somewhat disappointingly, Chinese IKEA is much the same as American IKEA and the few differences are fairly non-hilarious. On the plus side, we now have towels, just like city folk.

April 5, 2006

Yesterday we ran more errands, and today we did yet more paperwork - Dev went to the bank to deal with money transferring, and then we had to go register at the U.S. consulate and get a certain notarized document. We arrived at a large walled-off compound, ringed on all sides by Chinese soldiers, and heavily cordoned off. We walked up, showed our passports, etc. but the guards wouldn’t let us through. While we were standing there, two Americans – of a type best described as “back-slapping politicians” – came up behind us and asked what we were doing there. We explained we need to register and have a form notarized, etc. and they explained that there was another consulate office for that, across town. Perhaps I’m being too dramatic, but somehow the whole thing seemed a bit strange. Anyway, we took yet another taxi across town and arrived at the other U.S. consulate, this one conveniently located in a shopping mall.

April 6, 2006


Now that the bulk of our errands and paperwork is behind us, we devoted today to tourism and exploration. Specifically, we walked around the Old Town part of Shanghai and into the Mid-Lake Pavilion Teahouse. The teahouse is, like most of what’s left of “Old Shanghai,” mainly reconstructed for tourism. But it is still lovely and the meal very relaxing, even if it costs many times what you would expect to pay at a less venerable site. We arrived in the afternoon, when many of the vendors were beginning to pack up for the night, but we will return one morning soon to see the Bird, Fish, and Insect Market, hints of which we glimpsed in tubs of live fish set out on the sidewalk and the caged birds suspended from balconies.

April 7, 2006

Today we took our first day trip out of the city, to Suzhou, an hour’s train ride west of Shanghai. Suzhou is the silk producing capital of China, and along with Hangzhou, considered to be China’s most lovely city. (My tour guide quotes the Chinese line, “In heaven there is paradise; on earth, Hangzhou and Suzhou.”) The train ride was one of the highlights of the trip, I’m sorry I don’t have any photos of the spreading rice paddies and fish ponds.

My guide book built up Suzhou (the “Venice of the East,” for its canals) so much that I was initially a little disappointed to find what is in many ways an ordinary small city. The canals were industrial-looking in many places, the city dull and muggy, and the train station swarming with aggressive peddlers looking to sell tourists fake Prada bags. (Suzhou is apparently the number one domestic tourist destination for mainland Chinese, another fact borrowed from my book.)

We joined legions of Chinese tourists – and a healthy contingent of Western ones – at the Garden of the Master of the Nets. The garden was indeed extremely lovely – and the interiors more so – but very “touristy,” and the Silk Museum was less informative than I might have hoped. We did some window-shopping for silk, but I was perhaps naively expecting better bargains than what was on offer – though the farther from the main roads, the cheaper and cheaper the silk became.

Any initial dejection I felt, however, was completely eradicated at the Buddhist North Temple. The temple was being renovated and so there were virtually no tourists there, only adherents come to pray and leave offerings. The air was redolent with incense and alive with what sounded like hundreds of tiny birds, tinkling generated by the bells attached to the points on the rooftops. I didn’t want to enter and disrupt worship, but I caught a glimpse of the shrines inside. The atmosphere was very calm and serious, and totally different than the furious materialism of Shanghai.

Further food-related disappointment – in a small Suzhou dumpling house, I happily ordered “mushroom” dumplings instead of the “pork” dumplings also on offer, only to have them arrive filled with grayish, grainy pork and a fragment of accompanying mushroom. I’m living mainly on noodles, Japanese curries, and my carefully hoarded supply of Carrefour cheese. It was also here that Dev first dared the Chinese hot dog. The very phrase sounds like a folk idiom for “disgusting.” I can imagine a country singer now, twanging “she’s nastier than a Chinese hot dog.”

In the evening, we lingered at a night market, a series of stalls and shops along one of the main canals. We intended to go to the night market for silk (I wanted to bring back some for my mom) but we accidentally went to the locals’ night market instead, which was a nice break from tourist activities, even if we didn’t really need the hardware, produce, and household goods on offer. Dev picked up some video games of dubious origin and bought me a very nice ring.

April 8, 2006

As a reward for my valiant attempts to enjoy the local cuisine, Dev took me out for a dinner that was not Chinese food. But instead, the wonderful food of France. I ate more tonight than I’ve eaten since arriving (and I’ve been dropping weight at a remarkable rate). We ordered wine, bread, pâté, escargot in garlic butter sauce, potato leek soup, entrecôte au Roquefort, rôti de porc à la bière, crème caramel, and sorbet. Of course, we could have easily purchased ten Chinese meals for the same price, but it is only the occasional extravagance, after all.

The restaurant’s owner is a French expat and the restaurant was full of French, as well as a smattering of Americans, Germans, and a man in a kilt. It was the most white people I’ve seen in any one place in all Shanghai – so that’s where they’re all hiding out.

April 9, 2006

Today I met my first American expat since arriving, Melissa Goldman’s college friend, Kristen Dennessen. She lives fairly close by and teaches English at the International School. We got coffee at the Starbucks that sits astride this ridiculous glass sphere and sat out on the balcony, overlooking the manic Sunday shopping crowds who gathered on every inch of sidewalk , undeterred by intermittent rain, to watch demonstrations of various up-and-coming digital products.

In the evening, Dev and I slogged through the now-decisive rain to make our way to a nearby Thai restaurant – which, to our utter surprise, featured a team of singing waiters. Usually I am beyond mortified at the very idea of going to a restaurant where waiters sing, but the team’s energy and enthusiasm was infectious. They worked their way through “Jingle B